Turkish Rose Ice Cream
If you want a really classy dessert that is super simple to make, then try this. All you need is a tub of good quality ice-cream, some Turkish Delight, rose water, a rose bush and a bit of time for it to freeze. Serve it with a dark chocolate sauce and fresh rose petals and that’s how easy it is.
1 litre good quality vanilla ice cream
6 Tbsp roughly torn rose petals (red or pink, and best if they have a scent)
2 Tbsp rose water
100g Turkish Delight chopped
Melt the ice cream slightly until it can be stirred with a spoon.
Add the rose water and rose petals and Turkish Delight and stir well
Return to the freezer and freeze until hard again.
Serve with chocolate sauce or grated dark chocolate
Copyright@barefootlife
Refund and returns policy. If you are not 100% satisfied with your purchase, let me know by email, and I will refund you in full. As the products are digital, I trust that you will be honest and only request a refund in genuine circumstances. Dismiss