Hyssop Cough Syrup
Hyssop has been used as a medicinal herb for centuries. It is excellent for all types of coughs and this syrup is simple to make.
It can be taken by the spoonful, but I find a far more effective method is to combine the dosage with a cup of hot water and sipping it as a tea.
Ingredients
1 cup hyssop flowers (Hyssopus officinalis)
1 cup boiling water
1 cup honey
Instructions
- Combine the hyssop and boiling water, cover and leave to steep for 30 minutes.
- Strain and discard the herb
- Combine the liquid with the honey and stir well
- Pour into a glass bottle, seal and label
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