Hyssop Cough Syrup
Hyssop has been used as a medicinal herb for centuries. It is excellent for all types of coughs and this syrup is simple to make.
It can be taken by the spoonful, but I find a far more effective method is to combine the dosage with a cup of hot water and sipping it as a tea.
Ingredients
1 cup hyssop flowers (Hyssopus officinalis)
1 cup boiling water
1 cup honey
Instructions
Combine the hyssop and boiling water, cover and leave to steep for 30 minutes.
Strain and discard the herb
Combine the liquid with the honey and stir well
Pour into a glass bottle, seal and label
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