Lavender Marinade
Yes, you read that right!
Lavender is a fabulous addition to a marinade, and not just for flavour, it is a meat tenderiser too.
Make this at your next braai and see if your guests can guess the magic ingredient.
Use it for any meat, poulty or firm fish
Ingredients
6 English lavender flower stems
2 tsp grated orange peel
2 crushed garlic cloves
2 tsp honey
2 Tbsp olive oil
2 tsp fresh thyme
Instructions
Mix everything together and marinate meat for at least one hour before cooking
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