Sweet Violet Jam
Violets are beautiful flowers that carry a touch of nostalgia. If you want to spoil your mom or granny, this would be a wonderful way to do so.
One thing though, 250g of violets is a lot - this is not only a wonderful gift, it is a labour of love!
250 g violet flowers. Pick all of the green bits off. Leaving them in will change the colour
600 ml boiling water
750 g sugar
½ cup lemon juice
- Boil the water, add the sugar and stir until it has dissolved. Add lemon juice and simmer until thickened.
- Remove from the heat and stir in the flower petals.
- Pour into small sterilised jars. Seal and label.
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