Sorrel Sauce
SAUCES & SYRUPS
Do you have a sorrel plant in your garden but have no idea what to do with it?
Try this delicious sauce!
It provides a tangy lemony flavour which works well with fish, chicken or halloumi cheese
Ingredients
2 Tbsp butter
4 shallots or 6 spring onions, chopped
6 Tbsp cream
½ cup fresh, young sorrel leaves, finely chopped
Salt & pepper to taste
Instructions
Melt the butter in a pan over a medium heat
Add the shallots and fry for 2-3 minutes until softened
Add the cream and sorrel
Cook for 4-5 minutes until the leaves are soft.
Season with salt and pepper
ABOUT THE HERB
Want to know more about the plants in this recipe? Explore individual herb articles to discover the history, garden secrets, and healing properties of the herbs featured here.
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